Committed to a passionate belief and strive for unparalleled food quality and perfection, the new restaurant integrates traditional Japanese furnishing in a luxurious environment evoking sophistication and superiority. In coherence to sen-ryo’s signature design elements, the décor and interior are meticulously selected to create style, warmth and space. The restaurant concept is developed by renowned Food and Beverage Design Consultancy, MYU Planning & Operations Inc. (their portfolio includes the Roppongi Suntory Museum in Midtown), with well-known interior designer, Mr. Nakamura Nobuhiro, Chief of the design process. The sen-ryo restaurant merges modern aspects for a refined, contemporary touch while keeping to the authentic Japanese aesthetics. Lighting in the restaurant is warm and harmonious, accentuating the rich textures of solid wood, stone, steel and Japanese paper finishes of the interior. In particular, the interior plays with mesh detailing to embody the energy and essences of deep sea fishing, fully reflecting sen-ryo’s devotion for fresh sea produce. Inside the VIP room, a divine and atmospheric space awaits where hosts can indulge their guests in an exclusive private function of impeccable class.